Laïtcha, a Chinese bistro, is the youngest member of the Yam'Tcha family, the 1star Michelin chef Adeline Grattard and her husband Chi Wah Chan, Master of Teas.
As in the first two establishments, we suggest you to taste quality dishes cooked from fresh and seasonal products, combining Asian influences and French know-how. Home-made food takes its place here with our curry pasta, sauces, bread and pastries are made on the spot from raw products.